Wheatgrass is grown through a process known as sprouting.
Sprouts are "complete foods" because they contain all other
essential dietary nutrients, along with the enzymes to help
assimilate them. They are easily digested and enter the
bloodstream quickly. The nutrients in wheatgrass juice are
completely assimilated by the human body in 20 minutes.
For this reason sprouts are "quick energy" foods. Wheat
sprouts contain four times more folic acid, and six times
more Vitamin C, than unsprouted wheat or ordinary grass.
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